Lamb Meatballs Moroccan Style

Lamb Meatballs Moroccan Style_1332720271Ingredients:

500g minced lamb

500g peeled, boiled and mashed potato

2 eggs, beaten

2 tbsp chopped parsely

1/4 tsp black pepper

1/2 tsp cayenne


1/2 cup flour

1/2 cup oil



Thoroughly mix together all ingredients except oil and flour. Shape into balls the size of small eggs. Flatten slightly and roll lightly in flour. Fry meatballs in preheated pan with oil for 10-15 minutes or until cooked and golden brown on the outside. Serve very hot with rice and vegetables or as finger food.