Ingredients:

1 Kg premium beef mince

4 slices of crust free bread

³/₄ cup evaporated milk

2 pinches salt

¹/₂ tsp dry mustard

¹/₄ tsp worcestershire sauce

1 onion finely chopped

2 eggs

 

Method:

Break bread apart and soak in evaporated milk for approximately 10 minutes, then beat with a fork. Add all other ingredients except the eggs and mix lightly. Once mixed, add eggs and mix with a fork. With wet hands, shape into 6-8 patties. Grease pan with oil or butter and cook on high to sear the outside, and then reduce to medium to finish cooking. Finish by serving with your favourite garnishes on toast or buns as desired.